{"id":57,"date":"2019-10-17T21:23:00","date_gmt":"2019-10-17T21:23:00","guid":{"rendered":"https:\/\/andywaldschmidt.com\/editor\/?p=57"},"modified":"2020-07-17T22:15:28","modified_gmt":"2020-07-17T22:15:28","slug":"giadas-holiday-handbook","status":"publish","type":"post","link":"https:\/\/andywaldschmidt.com\/editor\/giadas-holiday-handbook\/","title":{"rendered":"Giada&#8217;s Holiday Handbook"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/andywaldschmidt.com\/editor\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-07-17-at-3.28.06-PM.png\" alt=\"\" class=\"wp-image-58\" width=\"473\" height=\"110\" srcset=\"https:\/\/andywaldschmidt.com\/editor\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-07-17-at-3.28.06-PM.png 586w, https:\/\/andywaldschmidt.com\/editor\/wp-content\/uploads\/2020\/07\/Screen-Shot-2020-07-17-at-3.28.06-PM-300x70.png 300w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Super stoked to be working on a version of <a href=\"https:\/\/www.foodnetwork.com\/shows\/giadas-holiday-handbook\">this Food Network Emmy-winning cooking show<\/a> that&#8217;s been around for a decade.  I am cutting the party scenes and have begun doing the actual cooking segments too; much gratitude to editors <a href=\"https:\/\/www.linkedin.com\/in\/jeff-warren-5137504\/\">Jeff<\/a> and <a href=\"https:\/\/www.linkedin.com\/in\/ryan-moore-b667544\/\">Ryan<\/a>, and the folks at <a href=\"https:\/\/www.linguinepictures.com\/\">Linguine Pictures<\/a>, for trusting me with this work.  It&#8217;s going well so far; the most difficult part is figuring out how to make good music choices that align with the brand as well as the new season&#8217;s direction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super stoked to be working on a version of this Food Network Emmy-winning cooking show that&#8217;s been around for a decade. I am cutting the party scenes and have begun doing the actual cooking segments too; much gratitude to editors Jeff and Ryan, and the folks at Linguine Pictures, for trusting me with this work. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":4,"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/posts\/57\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andywaldschmidt.com\/editor\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}